Pale Ale

Here's the rundown:

Batch size 6 gallons Boil size 8.2 gallons Boil time 90 minutes Grain weight 12 pounds Efficiency 75%

Original gravity 1.055 Final gravity 1.013 Alcohol (by volume) 5.5% Bitterness (IBU) 85 Est. Color 5.9°L

Yeast 1 liquid pack, 1 day starter White Labs WLP001 California Ale Grains 12 pounds 2 Row Base 37ppg, 1.5°L 10.2 pounds Crystal 15L 34ppg, 15°L 0.5 pounds Crystal 40L 33ppg, 40°L 0.5 pounds Munich Malt 34ppg, 10°L 0.5 pounds Cara-Pils 33ppg, 1.5°L 0.4 pounds

Infusion Mash 60 minutes 10.1 gallons Strike Target 155°F 3.9 gallons 168°F 60 minutes (+0) Sparge Target 165°F 6.2 gallons 172°F Hops & Boil 90 minutes, 7.1 gallons Columbus hops 13%, Pellet 0.3 ounces 60 minutes (+30) Simcoe hops 13%, Pellet 2 ounces 30 minutes (+60) Add wort chiller + Wirlflock 15 minutes (+75) Simcoe hops 13%, Pellet 2 ounces 0 minutes (+90) Fermentation 21 days @ 66°F Amarillo Hops 8%, Pellet 2 ounces 4 days (+17)

Notes:

This beer has become somewhat of a staple in my diet... and I'm out. It's time to brew it up again.