This is my first attemt at this style and I'm lookng forward to it. I'm brewing it up tomorrow mornng.
Belgian Pale
|
| Batch size | 6 gallons |
| Boil size | 8.2 gallons |
| Boil time | 90 minutes |
| Grain weight | 10.75 pounds |
| Efficiency | 80% |
|
| Original gravity | 1.053 |
| Final gravity | 1.012 |
| Alcohol (by volume) | 5.4% |
| Bitterness (IBU) | 22 |
| Color (SRM) | 6.6°L |
|
| Yeast |
| 2 liquid packs |
White Labs
WLP500 | Trappist Ale |
| Grains/Extracts/Sugars |
| 10.75 pounds |
2 Row Base
37ppg, 1.5°L | 10 pounds
93.0% |
CaraMunich
34ppg, 50°L | 0.75 pounds
7.0% |
| Hops |
| 2 ounces |
Saaz hops
4%, Pellet | 2 ounces |
|
| Infusion Mash |
| 60 minutes, 10.0 gallons |
Strike
Target 152°F | 3.5 gallons
168°F
60 minutes (+0) |
Sparge
Target 165°F | 6.5 gallons
173°F |
| Boil |
| 90 minutes, 8.2 gallons |
Saaz hops
4%, Pellet | 2 ounces
60 minutes (+30) |
| Wort chiller | 15 minutes (+75) |
| Ferment |
| 14 days @ 65-72°F |
|
