Darica

My good friends Erica and Dana are gettin' hitched and they requested some homebrew for the affair. It should be a fun day.  I'm looking forward to this one.  Easy drinking, light, frefreshing and it should taste great around mid June.

The Numbers:
Batch size: 11 gallons
Boil size: 13.5 gallons
Boil time: 90 minutes
Grain weight: 15.25 pounds
Efficiency: 90%
Original gravity: 1.054
Final gravity: 1.010
Alcohol (by volume): 5.8%
Bitterness (IBU): 24
Color (SRM): 2.8°L  ___

Grain:
84.5% Belgian Pilsner (15 lbs)
1.4% CaraMunich (.25 lbs)
14.1% Cane Sugar (2.5 lb)

Single Infusion Mash:

Saccharification rest at 152 F for 45 min.

Sparge at 168 F.

Hops and Boil:

90 min. boil

4 oz Styrian Goldings (3.4% aa) at 60 minutes.

4 oz Saaz (4% aa) at knockout.

Yeast:

2 day starter of 2 liters + 2 vials of White Labs (WLP570) Belgian Golden Ale Yeast.

Notes:

Ferment at 68° F and slowly bring it up to 72° F after 36 hours. Add corn sugar at high krausen.