<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-10467776.post8588467340995813753..comments</id><updated>2011-03-13T11:53:20.456-07:00</updated><category term='Reviews and Information'/><category term='Barleywine'/><category term='Other'/><category term='English'/><category term='Sour'/><category term='German'/><category term='IPA'/><category term='Porter'/><category term='Scottish'/><category term='Stout'/><category term='Experimental'/><category term='Lager'/><category term='Belgian'/><category term='Pale Ale'/><category term='High Gravity'/><category term='Session Beer'/><category term='Mead'/><title type='text'>Comments on Matthew's Brew Log: Perfecting the Porter</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://beer.theholderfields.com/feeds/8588467340995813753/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/10467776/8588467340995813753/comments/default'/><link rel='alternate' type='text/html' href='http://beer.theholderfields.com/2011/03/perfecting-porter.html'/><author><name>Matthew Holderfield</name><uri>https://profiles.google.com/104343305767097764375</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh3.googleusercontent.com/-JK1oxZ5vhW4/AAAAAAAAAAI/AAAAAAAAAAA/-HJOsp1mXVM/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
